Criterion: Occupational Health and Safety
Version 3.0.0
|
Status: Deprecated
Supersedes:
2.0.0
Aggregate of the RBA VAP Occupational Health and Safety sub-criteria.
Full Description
Occupational Health and Safety
This aggregate criterion summarises the RBA VAP Occupational Health and Safety sub-criteria. Its conformance is derived from the rollup of the sub-criteria listed below.
Sub-Criteria
- Occupational Health and Safety — Requirements for hazard identification, risk assessment, and safety controls
- Emergency Preparedness — Requirements for emergency planning, evacuation drills, and fire safety equipment
- Occupational Injury and Illness — Requirements for injury/illness prevention, reporting, treatment, and investigation
- Industrial Hygiene — Requirements for controlling worker exposure to chemical, biological, and physical hazards
- Physically Demanding Work — Requirements for ergonomic assessments and controls for physically demanding tasks
- Machine Safeguarding — Requirements for machine guards, interlocks, emergency stops, and equipment safety
- Food, Sanitation, and Housing — Requirements for sanitary facilities, drinking water, food safety, and worker housing
- Health and Safety Management System — Requirements for health and safety management system, compliance, training, and continuous improvement
Sub-Criteria
- Occupational Health and Safety | 2.1.0
- Emergency Preparedness | 1.2.0
- Occupational Injury and Illness | 3.0.0
- Industrial Hygiene | 3.0.0
- Physically Demanding Work | 1.1.0
- Machine Safeguarding | 1.1.0
- Food, Sanitation, and Housing | 3.0.0
- Health and Safety Management System | 3.0.0
Profiles using this criterion
RBA Assessment Program
- VAP Full Assessment | 8.0.0
Change Log
3.0.0 (2023-09-01)
Changed
- major: B7-Food-Sanitation-and-Housing 2.0.0->3.0.0; B3-Occupational-Injury-and-Illness 2.0.0->3.0.0; B4-Industrial-Hygiene 2.0.0->3.0.0; BM-Health-and-Safety-Management-System 2.0.0->3.0.0; B2-Emergency-Preparedness 1.1.0->1.2.0; B1-Occupational-Health-and-Safety 2.0.0->2.1.0
2.0.0 (2022-06-01)
Changed
- major: B7-Food-Sanitation-and-Housing 1.0.0->2.0.0; B3-Occupational-Injury-and-Illness 1.0.0->2.0.0; B4-Industrial-Hygiene 1.0.0->2.0.0; B1-Occupational-Health-and-Safety 1.0.0->2.0.0; BM-Health-and-Safety-Management-System 1.0.0->2.0.0; B6-Machine-Safeguarding 1.0.0->1.1.0; -B8-Health-and-Safety-Communication; B5-Physically-Demanding-Work 1.0.0->1.1.0; B2-Emergency-Preparedness 1.0.0->1.1.0
1.0.0 (2021-01-01)
Changed
- Initial historical baseline — aggregate of the category sub-criteria.