Occupational Health and Safety

This aggregate criterion summarises the RBA VAP Occupational Health and Safety sub-criteria. Its conformance is derived from the rollup of the sub-criteria listed below.

Sub-Criteria

• Occupational Safety — Requirements for hazard identification, risk assessment, and safety controls
• Emergency Preparedness — Requirements for emergency planning, evacuation drills, and fire safety equipment
• Occupational Injury and Illness — Requirements for injury/illness prevention, reporting, treatment, and investigation
• Industrial Hygiene — Requirements for controlling worker exposure to chemical, biological, and physical hazards
• Physically Demanding Work — Requirements for ergonomic assessments and controls for physically demanding tasks
• Machine Safeguarding — Requirements for machine guards, interlocks, emergency stops, and equipment safety
• Food, Sanitation and Housing — Requirements for sanitary facilities, drinking water, food safety, and worker housing
• Health and Safety Communication — Requirements for worker health and safety information, training, and concern reporting
• Management System — Generic 7.0.0 management system (accountability, compliance, risk, training, grievance, audits, corrective action) scoped to health and safety

1.0.0 (2021-01-01)

Changed

• Initial historical baseline — aggregate of the category sub-criteria.